Carrot ginger soup isn’t strange on its own, but it’s a little weird to add beets.
Made all the difference though. Mmm.
I inaugurate this blog with various oddities:
1. Greek yogurt, which is not weird in and of itself, but what is weird is that I’d never had it before. It was like heavenly tart whipped cream.
2. A cabbage dish, which is actually called Suspiciously Delicious Cabbage. I couldn’t make this one up, folks.
3. My fuzzy black and white socks. Please don’t tell my roommates I put my foot on the table. Whatever, they left up the Christmas tablecloth anyways.
And thus, a blog is born, perhaps wailing, as babies should, but also ready to face the world one crazy-socked foot at a time. Please join me in my madcap adventure to wear weird socks and eat weird food. I promise the ride of your lives.
P.S. Bonus weirdness: the fork. You’re welcome.